Comments on: Curried Spaghetti Squash Soup with Roasted Vegetables

By: manisha

manisha — Thu, 22 Mar 2018 07:16:00 +0000

Thanks for sharing this recipe. I have tried this one for my little kid. She loves a lot. Instead of cardamom pod, have added the cardamom extract - a liquid spice dropper used to give the extra taste to the dish.

By: Anonymous

Anonymous — Mon, 06 Jun 2011 19:17:00 +0000

This recipe would be good with coconut milk thrown in as well Suzie. Mmm!

By: Green Cardamom Pods Whole

Green Cardamom Pods Whole — Sun, 05 Jun 2011 16:52:15 +0000

[...] Curried Spaghetti Squash Soup with Roasted Vegetables » Dirt and … Since it was unseasonably cold and snowy last week I was craving something healthy and full of carbs. With the addition of green cardamom pods this soup has a complex flavor with a fresh lemony flavor. Indredients: chopped; 1 head of garlic, top sliced off (optional); 1 sweet potato, peeled and chopped; 4 carrots, chopped; 8-10 small red potatoes quartered, skin left on; 1 spaghetti squash, left whole prick skin with a fork; 4-6 green cardamom pods [...]

By: Suzie Salmon

Suzie Salmon — Tue, 31 May 2011 13:10:00 +0000

Yummm! I love cardamom and curry and squash. This looks fantastic!

By: Anonymous

Anonymous — Mon, 23 May 2011 21:25:00 +0000

Thanks Chelsea! I think it would be good with red curry paste too

By: Chelsea

Chelsea — Mon, 23 May 2011 20:53:00 +0000

Oh my goodness, I must try this recipe immediately! Thanks for sharing!

By: Anonymous

Anonymous — Mon, 23 May 2011 20:30:00 +0000

Thanks Jennifer! It’s has a unique flavor. Green cardamom and ground cardamom is used a lot in baking and for flavoring coffee. There’s also a black cardamom that has a smoky bacony flavor that I’m going to experiment with next. Thanks for stopping by foodie friend!

By: Jennifer Laughlin

Jennifer Laughlin — Mon, 23 May 2011 20:21:00 +0000

This looks AMAZING!!!!!! I’m so curious about cardamon and saffron — i’ve never cooked with either and totally have it on my foodie bucket list =) haha