Comments on: When Life Gives You Lemons- Preserve Them!

By: Kswait

Kswait — Sat, 05 May 2012 15:55:00 +0000

I love to stuff a whole chicken with a lemon halves and roast it. These preserved lemons would work great for that. Thanks!

By: dirtandmartinis

dirtandmartinis — Wed, 02 May 2012 18:12:00 +0000

Hi Stacey! Thanks for your compliment! Yes, I juice up my lemons and freeze the juice in ice cube containers. Very handy for cocktails.

By: dirtandmartinis

dirtandmartinis — Wed, 02 May 2012 18:08:00 +0000

Hi Claudia! Thanks for stopping by, I’m heading to your site now…

By: Claudia

Claudia — Tue, 03 Apr 2012 13:55:00 +0000

Hi Niki, I found your awesome blog on Jenny Peterson’s. We have so much in common! I also blog about gardening, cooking and drinking Love your garden-to-glass cocktails! Last summer I made a tomato water, cilantro and tequila one with smoked salt on the rim that was rocking. Where are you located? I am in Austin, Texas. Looks like you battle the frost and I battle the searing heat. Check out my blog at http://cuisinexplorers.com and tell me what you think!

By: Stacey

Stacey — Fri, 30 Mar 2012 17:12:00 +0000

Awesome idea and totally inspiring pictures! Too bad they take up refrigerator space or I’d probably go way overboard with this. Do you freeze lemon juice in addition to this preservation method?

By: Stevie

Stevie — Thu, 22 Mar 2012 17:59:00 +0000

I just made some almond and preserved lemon crusted halibut for supper last night – it was amazing! I’m sad that you have to wait for a bit longer to try yours. Here is the recipe (sort of) I changed a bunch of things, but the original is pretty good too:
http://yummysupper.blogspot.ca/2010/05/braised-halibut-with-pistachios-and.html Thanks so much for the mad props to Garden Therapy in your post. Wow, it is so flattering, thank you.Stevie

By: 52 Martinis

52 Martinis — Thu, 15 Mar 2012 10:47:00 +0000

yay! you know i was curious about making these. As for what to do with them, I was going to use them in tajines. Many of the recipes i use for the tajine call for preserved lemons (although i usually just use fresh) but now I might try one with preserved now….

By: Anonymous

Anonymous — Mon, 12 Mar 2012 17:40:00 +0000

Thanks for stopping by Carolyn! I can’t wait to use these wonderful preserved lemons!

By: Carolyn Jung

Carolyn Jung — Mon, 12 Mar 2012 03:25:00 +0000

Thanks for the shout-out. I hope you enjoy your lemons. Once you make them, you’ll always want a jar handy in the fridge.